Experience the ultimate indulgence in a cinnamon roll. We start with a luxurious brioche dough, enriched with ample butter and eggs for an unparalleled softness, and blend it with the subtle, deep tang of sourdough. This creates a uniquely tender, slow-fermented roll. ​The tender roll is generously swirled with a rich brown sugar and warm cinnamon filling, then baked to a perfect golden-brown. But the best part? It's blanketed in a generous layer of our signature cream cheese-flavored icing, adding a bright, tangy-sweet finish that perfectly complements the warmth of the cinnamon and the richness of the brioche. ​This is a gourmet pastry built on the finest essentials and baked for you with love.